Tonight I made this recipe and it was fantastic! I got the recipe off of allrecipes.com and it had great reviews. I also liked it because it was so easy and quick.
Whole wheat flour can be substituted for the white flour. It also freezes well.
Ingredients
1/2 cup butter
2/3 cup white sugar
2 eggs
1 cup buttermilk
1/2 teaspoon baking soda
1 cup cornmeal
1 cup all-purpose flour
1/2 teaspoon salt
Directions
Preheat oven to 375 degrees F (175 degrees C). Grease an 8 inch square pan.
Melt butter in large skillet. Remove from heat and stir in sugar. Quickly add eggs and beat until well blended. Combine buttermilk with baking soda and stir into mixture in pan. Stir in cornmeal, flour, and salt until well blended and few lumps remain. Pour batter into the prepared pan.
Bake in the preheated oven for 30 to 40 minutes, or until a toothpick inserted in the center comes out clean.
Nutritional Information
Servings Per Recipe: 9
Amount Per Serving
Calories: 284
Total Fat: 12.2g
Cholesterol: 67mg
Sodium: 333mg
Total Carbs: 39.1g
Dietary Fiber: 1g
Protein: 4.8g
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